practical, how making recipe Double Chocolate Chip Cookies with 13 ingredients and 4 stages of easy cooking, which is very easy.
Without fail making ultimate Double Chocolate Chip Cookies easy, fast, practical.
Hi my mother, now you get make recipe Double Chocolate Chip Cookies with 13 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Double Chocolate Chip Cookies.
Ingredients for Double Chocolate Chip Cookies
Needed 1 cup : unsalted butter, melted and cooled slightly.
Needed 1 1/4 cup : brown sugar.
Needed 1/2 cup : granulated sugar.
Prepare 1 : large egg, at room temperature.
Needed 1 : large egg yolk, at room temperature.
Needed 1 1/2 tsp. : vanilla extract.
Prepare 2 1/4 cup : all purpose flour.
Needed 1/2 cup : cocoa powder.
Prepare 2 tsp. : cornstarch.
Prepare 1 tsp. : baking powder.
Prepare 3/4 tsp. : salt.
Prepare 1/2 tsp. : baking soda.
Prepare 1 1/2 cup : semi-sweet chocolate chips + additional for topping.
If all raw materials Double Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Double Chocolate Chip Cookies
In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..
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