The new way preparing recipe Carries Chicken Enchilada Casserole with 14 ingredients and 13 stages of easy cooking, which is easy simple.
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Good Evening all, at this time you get prepare recipe Carrie's Chicken Enchilada Casserole with 14 ingredients and 13 steps. Below this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 13 stages of easy cooking Carrie's Chicken Enchilada Casserole.
Ingredients all Carrie's Chicken Enchilada Casserole
Needed 3 lb : Skinless chicken thighs.
Needed 12 : Corn Tortillas.
Needed 4 cup : Shredded cheese (mexican style).
Needed 1/2 cup : Green onions chopped.
Needed 1 cup : Onions chopped.
Prepare 1 tbsp : Seasoning salt.
Needed 1/2 cup : Oil.
Prepare 1/2 tbsp : Pepper.
Needed 1 tbsp : Onion power.
Needed 1 tbsp : Goya Adobo with Cumin.
Prepare 15 oz : Can of Black beans.
Prepare 2 can : Old Elpaso mild green chili enchilada sauce.
Needed 4 oz : Can of green chilies.
Prepare 1 : Jalapenos and Black olives (optional).
If all material requirements Carrie's Chicken Enchilada Casserole it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Carrie's Chicken Enchilada Casserole
Preheat oven to 350°F.
Bake or boil chicken, set aside and let cool.
Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them..
Set tortillas aside after softening and shred the chicken..
Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat.
Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes.
Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat.
In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan..
Add a layer of chicken mixture.
Then add 2 cups of cheese on chicken mixture evenly..
Repeat steps 8-10.
Top with black olives and Jalapenos (optional).
Bake until cheese melts.
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