Without Fail cooking recipe Roasted Eggplant with Chick Peas with 14 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Roasted Eggplant 🍆 with Chick Peas easy, fast, practical.
Hi all, at this time you can make recipe Roasted Eggplant 🍆 with Chick Peas with 14 ingredients and 7 steps. Next this is how to make it, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Roasted Eggplant 🍆 with Chick Peas.
Ingredients all Roasted Eggplant 🍆 with Chick Peas
Prepare 3 : large eggplant, peeled and cut into slices.
Needed : Olive oil cooking spray.
Prepare 1 pound : red potatoes (baby red potatoes), cut in half.
Needed 1 : green pepper, sliced.
Needed 1 : large onion, sliced.
Needed 1 jar (24 ounce) : your favorite pasta sauce.
Needed 2 cans (15.5 ounce) : chick peas (garbanzo beans), undrained.
Prepare 1/8 teaspoon : black pepper.
Needed 1/8 teaspoon : crushed red pepper.
Prepare 1/2 teaspoon : Italian seasoning.
Prepare 1/2 teaspoon : oregano leaves.
Prepare 6 cloves : garlic, minced.
Prepare 3 tablespoons : balsamic vinegar.
Prepare : Cooked white rice.
If all cooking materials Roasted Eggplant 🍆 with Chick Peas it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Roasted Eggplant 🍆 with Chick Peas
Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary………
Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan…….
In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well……
Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan……
Cover baking pan and bake in a preheated 425 degree oven for 2 hours…….
Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes…..
Serve with cooked white rice and enjoy 😉!.
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