Popular Recipe Beef Rendang Delicious Nutritious

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The new way preparing recipe Beef Rendang with 16 ingredients and 5 stages of easy cooking, which is easy and delicious.

Without fail making ultimate Beef Rendang easy, delicious, practical.

Beef Rendang

Good Morning my mother, now you can make recipe Beef Rendang with 16 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Beef Rendang.

Ingredients for Beef Rendang

  1. Needed 1 kg : beef (chuck beef).

  2. Needed 3 : bay leaf.

  3. Needed 3 : kaffir lime leaf.

  4. Needed 1 inch : galangal (bruised).

  5. Prepare 2 stalks : lemongrass (bruised).

  6. Needed 2 L : coconut milk.

  7. Needed 1 Tbsp : salt.

  8. Needed : Blended Spices.

  9. Prepare 5 : shallot.

  10. Prepare 5 cloves : garlic.

  11. Needed 5 : cayenne pepper (you could add or reduce the amount).

  12. Prepare 4 : candlenut.

  13. Prepare 2 inch : turmeric.

  14. Prepare 1.5 inch : ginger.

  15. Prepare 1 Tsp : nutmeg powder.

  16. Prepare 1 Tsp : coriander powder.

If all main ingredients Beef Rendang it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Beef Rendang

  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..

  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..

  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..

  4. Some say the more you reheat the beef on the next day, the more tasty it gets..

  5. Beef Rendang is ready to serve with rice ✨.

That’s it method easy make with rapid recipes Beef Rendang, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Beef Rendang.

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