practical, how cooking recipe Pound Cake with Pumpkin and Carrots with 8 ingredients and 8 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Pound Cake with Pumpkin and Carrots easy, fast, practical.
Good Morning all, at this time you can make recipe Pound Cake with Pumpkin and Carrots with 8 ingredients and 8 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Pound Cake with Pumpkin and Carrots.
Ingredients for Pound Cake with Pumpkin and Carrots
Prepare 250 grams : Kabocha squash.
Needed 50 grams : Carrot.
Needed 30 grams : Butter.
Prepare 1 tbsp : Sugar.
Prepare 1 tbsp : Honey.
Needed 2 : Eggs.
Needed 100 grams : Cake flour.
Needed 1 tsp : Baking powder.
If all cooking materials Pound Cake with Pumpkin and Carrots it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Pound Cake with Pumpkin and Carrots
Peel the kabocha squash and cut into small pieces. Microwave for about 4 minutes until soft then mash..
Peel and grate the carrot and set it aside..
Microwave the butter for about 10 seconds to soften to room temperature..
Add the sugar to the butter and combine. Add the honey..
In another bowl, beat the eggs and add the egg mixture in 2~3 batches..
Add the kabocha and shredded carrots and combine..
Sift together the cake flour and baking powder. Fold them into the egg mixture, and pour it into the mold..
Bake in the 170℃ oven for 30~40 minutes. If the surface hasn't browned nicely, increase the temperature to 180℃ and bake for another 10 minutes..
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