simple making recipe Rice and beans with smoked sausage and shredded chicken with 9 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Rice and beans with smoked sausage and shredded chicken easy, fast, practical.
Good Morning my mother, now you can make recipe Rice and beans with smoked sausage and shredded chicken with 9 ingredients and 8 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Rice and beans with smoked sausage and shredded chicken.
Ingredients all Rice and beans with smoked sausage and shredded chicken
Prepare 3 cans : glory red beans and rice.
Prepare 1 bag : Tyson cubed chicken or left over chicken.
Needed : Shrimp, crab *optional.
Prepare 1/2 package : Eckrich smoked sausage.
Prepare : Corn *optional.
Needed : Black beans *optional.
Prepare : Sauteed onions, celery, peppers *optional.
Prepare : Tony's creole seasoning.
Needed : Chicken stock.
If all material requirements Rice and beans with smoked sausage and shredded chicken it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Rice and beans with smoked sausage and shredded chicken
I buy this for a easy week night meal. This is a picture of the cans I buy..
First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up..
Add the 3 cans of bean and rice to the same pan. Stir mixture together..
Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist..
I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste..
Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have..
I dont add shrimp or crab to my mixture because my family doesnt like seafood..
I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy..
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