The new way preparing recipe Asparagus Flambe with 8 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Asparagus Flambe easy, bouncy, practical.
Good Evening my mother, now you get present recipe Asparagus Flambe with 8 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Asparagus Flambe.
Ingredients for Asparagus Flambe
Prepare 3 bunch : asparagus; trimmed and cut in half.
Prepare 1 cup : vodka.
Needed 1 tbsp : garlic powder.
Needed 1 tbsp : onion powder.
Prepare 1 tbsp : lemon peel seasoning.
Needed 1 tbsp : white pepper.
Needed 1 : olive oil; as needed.
Needed 1 : salt.
If all composition Asparagus Flambe it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Asparagus Flambe
CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!.
Soak asparagus overnight in vodka. Drain. Reserve vodka..
Toss with just enough olive oil to cover asparagus. Season..
When asparagus is 95% done, add vodka, with the pan away from the heat source..
The flame will be big. Keep your face back and protect your hands and forearms..
Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt..
Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,.
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