simple making recipe Japanese Sweet Potato Roll with 8 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Japanese Sweet Potato Roll easy, yummy, practical.
Good Afternoon every body, now you can present recipe Japanese Sweet Potato Roll with 8 ingredients and 8 steps. Next this is how to make it, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Japanese Sweet Potato Roll.
Ingredients all Japanese Sweet Potato Roll
Needed : Roll.
Prepare : small Japanese sweet potato.
Needed : milk.
Prepare : maple syrup.
Needed : Pillsbury Crescent Rolls.
Needed : Glaze.
Needed : maple syrup.
Prepare : water.
If all cooking materials Japanese Sweet Potato Roll it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Japanese Sweet Potato Roll
Preheat oven to 375°F..
Place the Japanese sweet potatoes on the baking sheet and bake for 30 minutes. (Note: only 3 sweet potatoes were needed for this recipe).
Peel the cooked sweet potatoes. Mash them, add in milk and syrup, then mix well..
Open the can of crescent rolls and unroll all of them on a baking sheet..
Evenly place the mashed sweet potato mixture on the dough and roll it over..
Bake in oven for 15 minutes..
Delicious sweet potato rolls ready to serve!.
(Optional) Mix the syrup and water for glaze. Brush it on the roll at 10 minutes. Then place back to the oven to continue cooking for 5 minutes..
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