This is how preparing recipe Poached eggs on sourdough with 10 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail making ultimate Poached eggs on sourdough easy, tasty, practical.
Hi all, now you get make recipe Poached eggs on sourdough with 10 ingredients and 3 steps. Below this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Poached eggs on sourdough.
Ingredients for Poached eggs on sourdough
Needed : Sourdough bread (1-2 slices).
Prepare : Eggs (2-4).
Needed : Swiss Cheese (one slice per piece of bread).
Prepare : Butter.
Needed : Onion powder.
Needed : Dried Dill.
Prepare : Dried cilantro.
Needed : Salt.
Prepare : Pepper.
Needed : Crushed dried hot pepper.
If all material requirements Poached eggs on sourdough it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Poached eggs on sourdough
Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
Poach eggs (2 per slice of bread).
Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..
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