This is how cooking recipe TrioMushrooms Seafood Linguine with 6 ingredients and 7 stages of easy cooking, which is very practical.
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How are you my mother, now you can cook recipe 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine with 6 ingredients and 7 steps. Below this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine.
Ingredients all 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine
Needed : 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea).
Needed : 三文鱼，切丁 Salmon, cut into cubes (200g).
Prepare : 鲜虾 Shrimp (50g).
Prepare : 意大利扁面 Linguine (150g).
Needed : 蒜头(切片) Garlic (cut into pieces) (4 cloves).
Prepare : 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika).
If all cooking materials 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine
快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by.
腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt.
煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by.
滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by.
煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps.
加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine.
加入酱料，翻炒 Add sauce and stir-fry.
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