Without Fail cooking recipe Japanese braised pork belly with 11 ingredients and 7 stages of easy cooking, which is very practical.
Without fail recipe ultimate Japanese braised pork belly easy, bouncy, practical.
Good Morning all, now you get prepare recipe Japanese braised pork belly with 11 ingredients and 7 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Japanese braised pork belly.
Ingredients for Japanese braised pork belly
Prepare 2 tablespoon : sugar.
Needed 450 gram : pork belly.
Prepare 100 gram : soy sauce.
Prepare 80 gram : cooking wine.
Needed 4 piece : garlic.
Prepare 10 gram : ginger.
Prepare 10 gram : spring onion.
Needed 2 : star anise(optional).
Prepare 1 : cinnamon stick(optional).
Needed : Sichuan pepper (optional).
Needed : Fennel seed(optional).
If all composition Japanese braised pork belly it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Japanese braised pork belly
Remove the pork skin then tie the pork belly up to a roll.
Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step..
Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar..
Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins..
Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight.
Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping.
For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️.
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