New Recipe Spaghetti with Meat Sauce Practical Delicious

The new way cooking recipe Spaghetti with Meat Sauce with 10 ingredients and 10 stages of easy cooking, which is most delicious.

Without fail making ultimate Spaghetti with "Meat" Sauce easy, delicious, practical.

Good Afternoon all, at this time you can present recipe Spaghetti with "Meat" Sauce with 10 ingredients and 10 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Spaghetti with "Meat" Sauce.

Ingredients all Spaghetti with "Meat" Sauce

1. Prepare : Onion, chopped.

2. Needed : Carrots, sliced thin.

3. Prepare : Celery, sliced.

4. Prepare : Italian Seasoning.

5. Prepare : Dried Lentils.

6. Needed : can Crushed Tomatoes.

7. Prepare : Italian Parsley, chopped.

8. Prepare : Fresh Basil Leaves or tsp dried.

9. Needed : Spaghetti Noodles.

10. Prepare : Cheddar or Colby Jack Cheese, shredded.

If all main ingredients Spaghetti with "Meat" Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Spaghetti with "Meat" Sauce

1. Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired..

2. Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning..

3. Add tbsp water and italian seasoning with salt and pepper and stir..

4. Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes..

5. Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils..

6. Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok..

7. Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes..

8. If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top..

9. Plate spaghetti, sprinkle with cheese and serve..

10. NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup.

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