The new way cooking recipe Pomegranate And Grape Jello Salad With Smoked Salmon with 10 ingredients and 4 stages of easy cooking, which is very easy.
Without fail recipe ultimate Pomegranate And Grape Jello Salad With Smoked Salmon easy, fast, practical.
Good Afternoon all, at this time you can make recipe Pomegranate And Grape Jello Salad With Smoked Salmon with 10 ingredients and 4 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Pomegranate And Grape Jello Salad With Smoked Salmon.
Ingredients for Pomegranate And Grape Jello Salad With Smoked Salmon
Prepare 1 : Pomegranate / seeds.
Prepare 150 grams : Seedless grapes / cut half.
Needed 150 grams : Smoked salmon.
Needed 1 bunch : Mint for garnish.
Prepare : jello.
Needed 80 grams : Gelatin.
Prepare 1 cup : Pomegranate juice to boil and mix with gelatin.
Needed 100 ml : Red wine.
Needed 100 ml : Pomegranate juice to make sauce.
Prepare 200 grams : Fruit cheese.
If all composition Pomegranate And Grape Jello Salad With Smoked Salmon it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Pomegranate And Grape Jello Salad With Smoked Salmon
Make jello ,mix jello with half of pomegranate juice bring to boil ,stir well ,heat off ..and mix with cold pomegranate juice ..pour into serving plate bring to chill until almost firm.
Prepare pomegranate seeds,and cut seedless grapes in half and add in jello plate ,bring to chill one more hour until jello firm.
Meanwhile bring 50 ml promegranate juice to boil with red wine ..until reduct and thickness to make sauce.
Bring serving plate out from refrigerator ,cover with smoked salmon ,fruit cheese ,garnish with mints ,top with red wine reduct sauce and serve chill.
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