simple cooking recipe Creamy Bacon Mushroom Pasta with 11 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Creamy Bacon & Mushroom Pasta easy, fast, practical.
Good Afternoon mother, now you can cook recipe Creamy Bacon & Mushroom Pasta with 11 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Creamy Bacon & Mushroom Pasta.
Ingredients all Creamy Bacon & Mushroom Pasta
Needed 250 g : cooked linguine pasta (or spaghetti).
Needed 1 : small can mushrooms.
Prepare 1/2 cup : chopped bacon.
Needed 1 cup : heavy whipping cream.
Needed 1/4 cup : whole milk.
Needed : minced garlic & onion (as much as u like).
Prepare 2 tbsp : butter.
Needed 3 tbsp : grated parmesan.
Needed 1 tsp : flour.
Prepare : Salt & pepper.
Prepare : (You can adjust ingredients according to your liking).
If all basic ingredients Creamy Bacon & Mushroom Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Creamy Bacon & Mushroom Pasta
Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan..
In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes..
Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring..
Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂.
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