Without Fail making recipe Egg Rolls la Leftovers with 4 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Egg Rolls à la Leftovers easy, yummy, practical.
Good Afternoon every body, at this time you get cook recipe Egg Rolls à la Leftovers with 4 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Egg Rolls à la Leftovers.
Ingredients all Egg Rolls à la Leftovers
Prepare : egg roll wraps.
Prepare : Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice.
Prepare : little water for sealing egg roll ends.
Prepare : Olive oil to brush on the egg rolls before baking.
If all composition Egg Rolls à la Leftovers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Egg Rolls à la Leftovers
Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers..
Place egg rolls on a nonstick baking sheet or spray with cooking spray..
Brush each egg roll with olive oil..
Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown..
You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy..
Enjoy with a garden salad!.
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