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The new way cooking recipe Chicken Curry Soup with Soy Beans and Chicken with 12 ingredients and 4 stages of easy cooking, which is bouncy delicious.

Without fail cooking ultimate Chicken Curry Soup with Soy Beans and Chicken easy, tasty, practical.

Chicken Curry Soup with Soy Beans and Chicken

Good Evening every body, now you get cook recipe Chicken Curry Soup with Soy Beans and Chicken with 12 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Chicken Curry Soup with Soy Beans and Chicken.

Ingredients for Chicken Curry Soup with Soy Beans and Chicken

  1. Needed 100 grams : Celery.

  2. Needed 1/2 : Onion.

  3. Needed 1 tbsp : Olive oil.

  4. Prepare 150 grams : ●Soy beans (canned, cooked in water).

  5. Prepare 100 grams : ●Carrot.

  6. Prepare 100 grams : ●Daikon radish.

  7. Prepare 200 grams : ●Potatoes.

  8. Prepare 100 grams : ●Chicken thigh meat.

  9. Needed 1500 ml : Water.

  10. Needed 2 : Soup stock cubes.

  11. Needed 1 1/2 tsp : Curry powder.

  12. Needed 1 : Salt.

If all basic ingredients Chicken Curry Soup with Soy Beans and Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Chicken Curry Soup with Soy Beans and Chicken

  1. Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes..

  2. Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened..

  3. Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum..

  4. Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish..

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