This is how cooking recipe Sago barfi with 10 ingredients and 9 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Sago barfi easy, bouncy, practical.
Good Morning every body, at this time you get present recipe Sago barfi with 10 ingredients and 9 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Sago barfi.
Ingredients all Sago barfi
Needed : sago seeds.
Needed : medium sized boiled sweet potatoes.
Prepare : &1/2 cup milk.
Prepare : sugar.
Prepare : chopped fig.
Needed : dates.
Needed : cardamom powder.
Needed : rose water.
Needed : clarified butter.
Prepare : Dry fruits & rose petals for garnish.
If all material requirements Sago barfi it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Sago barfi
Make a coarse powder of sago.
Take a pan, add 2 cups milk and sago let it boil.
Add sugar, 1/2 tsp cardamom powder fig & dates.
Let it cook.
Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes.
Make a paste of sweet potatoes add cardamom powder and clarified butter.
Spread this potato paste on sago mixture. Add nuts and petals.
Let it set in refrigerator for 1h.
Serve it chilled.
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