simple preparing recipe Kimchi Grilled Cheese Sandwich with 11 ingredients and 9 stages of easy cooking, which is easy simple.
Without fail making ultimate Kimchi Grilled Cheese Sandwich easy, yummy, practical.
Good Afternoon every body, at this time you get prepare recipe Kimchi Grilled Cheese Sandwich with 11 ingredients and 9 steps. Next this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Kimchi Grilled Cheese Sandwich.
Ingredients for Kimchi Grilled Cheese Sandwich
Needed 1 : High Quality Turkey Bacon,.
Needed : Pure Honey, A Drizzle.
Needed : Kimchi Preferably Aged & Homemade, 2 Heaped TBSP.
Prepare : Korean Chili Paste / Gochujang, 1 TBSP Adjust To Preference.
Prepare 1 Handful : Gruyère Freshly Grated,.
Needed Pinch : Nori Flakes,.
Needed Pinch : Sea Salt, Small.
Needed : White Sandwich Bread, 4 Thick Slices.
Prepare : Kewpie Mayo, 4 Spread.
Prepare : Parmigiano Reggiano, For Grating.
Prepare : Low Moisture Mozzarella, A Few Slices or Strips.
If all material requirements Kimchi Grilled Cheese Sandwich it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Kimchi Grilled Cheese Sandwich
You can check out my previous kimchi post for the recipe..
In a skillet, add in bacon.
Cook until the bottom is slightly browned and oil starts to release.
Flip and drizzle in the honey.
Cook thru' but not till crispy.
Remove from heat and set aside to cool down slightly..
- Drain kimchi to remove some of the excess juice.
You can do this by squeezing or hang on a sieve.
Finely chop the drained kimchi into fine pieces.
Transfer into a bowl.
Add in Korean chili paste.
Slice bacon into fine strips.
Add in the sliced bacon, along with gruyère, nori flakes and salt..
- Mix until well combined.
Spread mayo on 1 side of each bread.
Heat the skillet over medium-low heat.
Grate parmigiano into the same skillet, to a size slightly bigger than the bread..
- Once the cheeses start to cook, place a slice of bread, mayo side down onto the cheese.
Press the bread gently with a spatula for about 15 secs.
Lay mozzarella slices or strips onto the bread.
Spoon the kimchi mixture over the mozzarella..
- Place another slice of bread, mayo side up, over the top.
Gently the sandwich with a spatula for about 15 secs.
Cover and cook until the cheeses start to brown and the oil has almost evaporated.
Using a spatula, remove the sandwich from the skillet.
Remove the skillet from heat..
- Grate parmigiano into the skillet.
Flip the sandwich onto the cheese.
Press gently with a spatula and cover..
- Cook until brown and crispy.
Remove from heat and transfer onto a serving plate.
Repeat the steps for the remaining sandwich.
Slice and serve immediately..
- You can check out the detailed video recipe here: instagram.com/tv/CJv1JaMl9d1/.
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