The new way cooking recipe Mexi Cream Cheese Chicken Stew with 11 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Mexi Cream Cheese Chicken Stew easy, bouncy, practical.
Good Afternoon all, now you can present recipe Mexi Cream Cheese Chicken Stew with 11 ingredients and 7 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Mexi Cream Cheese Chicken Stew.
Ingredients for Mexi Cream Cheese Chicken Stew
Needed : Boneless skinless chicken breast.
Needed : cream cheese.
Needed : black beans drained.
Needed : Mild rotel not drained.
Needed : diced tomatoes not drained.
Prepare : no salt added corn not drained.
Prepare : Taco seasoning.
Needed : onion powder.
Needed : garlic powder.
Prepare : water.
Prepare : water (for mixing taco seasoning).
If all composition Mexi Cream Cheese Chicken Stew it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Mexi Cream Cheese Chicken Stew
Boil chicken, drain, and shred.
Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed.
Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes..
Cut cream cheese into cubes and set aside until stew has cooked through.
Once stew has cooked through and is boiling then add cream cheese chunks to stew.
Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted.
Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!.
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