How To Making Recipe Ground Turkey Asparagus and Wild Rice Casserole Can Be Made Meatless Delicious Nutritious

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The new way preparing recipe Ground Turkey Asparagus and Wild Rice Casserole Can Be Made Meatless with 5 ingredients and 5 stages of easy cooking, which is very practical.

Without fail recipe ultimate Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless easy, tasty, practical.

Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless

Hi every body, at this time you can present recipe Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless with 5 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless.

Ingredients for Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless

  1. Needed 1 lb : ground turkey (remove turkey for meatless casserole).

  2. Needed 1 packages : "Near East Long Grain herb & garlic wild rice".

  3. Prepare 1 : bell pepper (various colors if desired).

  4. Needed 10 oz : grated cheese (mixed package types works great).

  5. Needed 1 bunch : fresh asparagus.

If all cooking materials Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless

  1. cook ground turkey on cooktop until brown.

  2. prepare rice as directed on package (microwave method) ingredients needed that are listed in this recipe ex: butter, oil).

  3. while turkey is browning, cut up bell pepper & asparagus into bite size strips.

  4. when turkey and rice are done, layer all ingredients in casserole dish..

  5. cover casserole with foil - can refrigerate if prepared ahead of time. When ready to heat cook in oven at 325? for 45 minutes or till hot.

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