This is how preparing recipe Blueberry Muffins with 9 ingredients and 13 stages of easy cooking, which is very practical.
Without fail making ultimate Blueberry Muffins easy, delicious, practical.
Good Evening mother, now you can prepare recipe Blueberry Muffins with 9 ingredients and 13 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 13 stages of easy cooking Blueberry Muffins.
Ingredients all Blueberry Muffins
Needed : Blueberries.
Prepare : All Purpose Flour.
Prepare : Baking Powder.
Needed : Butter or Margerine.
Prepare : Brown Sugar.
Needed : White sugar.
Prepare : Egg.
Needed : Vanilla.
Prepare : Milk.
If all ingredients Blueberry Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Blueberry Muffins
Preheat oven to 375° F.
Prepare cup cake pan . Spraying cooking spray is my preference or place cups ..
Measure 2 cups of fresh blueberries or a 12 oz bag of frozen blueberries .Set aside 36 for garnish . If you are using frozen , cover remaining berries with tap water to defrost . Set aside for later ..
Sift or mix well the Flour and Baking Power , then set aside ..
Cream together the butter or margarine , brown sugar and white sugar ..
Add egg and vanilla and cream in the mix ..
Stir in milk , scraping the sides of the bowl to get well mixed ..
Mix in dry ingredients , just enough till you don't see any flour ..
Drain the water from the blueberries and fold them into the batter . Scrape from the bottom carefully lifting up not to smash the berries ..
Fill the cups with even amounts . Put a spoon of batter in each cup , then go back to each to assure each muffins will have an equal amount of berries ..
Garnish muffins tops with remaining blueberries and push down even with batter level ..
Sprinkle tops with sugar , light to heavy depending on your preference . The sugar adds a slight crunch to the tops ..
Bake for 25 to 30 minutes at 375°F , till tops are browned . It had enough liquid in it so it can have a crunch on top and moist inside ..
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