This is how cooking recipe Thanksgiving Leftovers Pot Pie with 8 ingredients and 6 stages of easy cooking, which is very practical.
Without fail recipe ultimate Thanksgiving Leftovers Pot Pie easy, tasty, practical.
Good Evening every body, now you get prepare recipe Thanksgiving Leftovers Pot Pie with 8 ingredients and 6 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Thanksgiving Leftovers Pot Pie.
Ingredients for Thanksgiving Leftovers Pot Pie
Prepare : unsalted butter.
Needed : all-purpose flour.
Prepare : milk.
Needed : leftover turkey gravy.
Prepare : leftover turkey - roughly chopped.
Needed : frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice).
Prepare : to 4 cup leftover mashed potatoes.
Needed : leftover stuffing/dressing.
If all raw materials Thanksgiving Leftovers Pot Pie it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Thanksgiving Leftovers Pot Pie
Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on)..
Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine..
Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with..
Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!.
Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!.
Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown..
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