Without Fail making recipe Fettuccine chicken tofu with tequila with 16 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Fettuccine chicken/ tofu with tequila easy, fast, practical.
Good Morning all, now you can make recipe Fettuccine chicken/ tofu with tequila with 16 ingredients and 3 steps. Next this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Fettuccine chicken/ tofu with tequila.
Ingredients for Fettuccine chicken/ tofu with tequila
Needed 1 clove : garlic minced.
Needed 2/3 tbls : minced jalapeños.
Prepare 1 tbls : unsalted butter.
Needed 60 ml : vegetable stock.
Prepare 2 tbls : tequila.
Needed 1/2 tbls : lime juice.
Needed 120 ml : cream.
Prepare 1 tbls : soy sauce.
Prepare 2/3 tbls : rice oil.
Needed 1 : chicken breast / tofu (125g per person).
Needed : s&p.
Prepare 1/6 : red onion finely sliced.
Prepare 1/4 : red pepper/ capsicum finely sliced.
Needed 1/4 : yellow pepper/ capsicum finely sliced.
Needed Bunch : coriander chopped.
Prepare : Fettuccini for two.
If all material requirements Fettuccine chicken/ tofu with tequila it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Fettuccine chicken/ tofu with tequila
Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce..
Cook pasta to al dente and remove from heat, drain..
Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish..
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