The new way cooking recipe LeftoverCatfish Soft Taco with 5 ingredients and 4 stages of easy cooking, which is very easy.
Without fail making ultimate Leftover-Catfish Soft Taco easy, yummy, practical.
How are you all, at this time you get present recipe Leftover-Catfish Soft Taco with 5 ingredients and 4 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Leftover-Catfish Soft Taco.
Ingredients all Leftover-Catfish Soft Taco
Needed : fried catfish filets (leftover restaurant).
Prepare : frozen black bean and corn blend.
Needed : finely shredded sharp cheddar.
Needed : salsa.
Needed : soft flour tortillas.
If all material requirements Leftover-Catfish Soft Taco it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Leftover-Catfish Soft Taco
Heat catfish in microwave for 30 seconds.
Heat frozen bean blend for 1 minute.
Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave..
Top with salsa, fold in half and chow down..
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