This is how making recipe Turkish Brownies with 11 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Turkish Brownies easy, fast, practical.
Good Morning mother, now you get prepare recipe Turkish Brownies with 11 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Turkish Brownies.
Ingredients for Turkish Brownies
Needed 50 g : Salted Butter.
Prepare 80 g : Double Cream.
Needed 125 g : Dark Chocolate (preferably 70%).
Prepare 2/3 cup : brown sugar.
Needed 2 : eggs.
Prepare 1/2 cup : cocoa powder.
Prepare 1/2 cup : plain flour.
Prepare 2 tbsp : Rosewater.
Needed 1/4 cup : chopped Pistachios.
Needed 1/4 cup : frozen raspberries.
Needed 1/4 cup : white chocolate callets.
If all basic ingredients Turkish Brownies it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Turkish Brownies
Preheat oven at 180degree Celsius. On a double boiler, melt cream and butter, remove from heat and add in the dark chocolates. Stir till the chocolate melts and set aside to cool slightly..
Pour the chocolate mixture in a mixer, stir in the brown sugar till well combined. Add in eggs on at a time and mix well. Gradually add in the cocoa powder and flour and stir the mixture well..
To the batter, add in Rosewater, pistachios, raspberry and white chocolate till well combined. Pour the batter in a lined 9X9 square pan and bake for 30-40 mins..
Let cool for 10 mins before slicing and serve..
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