The new way making recipe Chicken with Mushroom Asparagus Casserole with 13 ingredients and 11 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Chicken with Mushroom & Asparagus Casserole easy, tasty, practical.
Good Morning my mother, now you get cook recipe Chicken with Mushroom & Asparagus Casserole with 13 ingredients and 11 steps. Below this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Chicken with Mushroom & Asparagus Casserole.
Ingredients all Chicken with Mushroom & Asparagus Casserole
Prepare : Cream Cheese 8oz; softened.
Needed : (1 1/2) Can of Cream of Mushroom soup.
Prepare 1 can : Cream of Chicken soup.
Prepare to taste : Garlic powder.
Needed to taste : Pepper.
Needed to taste : Paprika.
Prepare to taste : Dried Parsley.
Prepare 1/2 bunch : Asparagus cut into 1 inch pieces.
Prepare 1 : pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
Prepare 5 : chicken breast tenderloins; shredded.
Needed 1 bag : sharp cheddar cheese.
Prepare 1/2 stick : butter.
Prepare 1 : sleeve Ritz Crackers.
If all cooking materials Chicken with Mushroom & Asparagus Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Chicken with Mushroom & Asparagus Casserole
Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..
In a large bowl Mix Cream cheese and soups.
Add spices, mix well..
Added Asparagus, mix well..
Add Rice, mix well.
Add Chicken, mix well.
Add cheese, leaving some for topping. Mix well..
Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.
In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..
Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..
Serve and Enjoy!.
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