simple preparing recipe Pears Glacs with 6 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Pears Glacés easy, delicious, practical.
Hi my mother, at this time you get cook recipe Pears Glacés with 6 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Pears Glacés.
Ingredients all Pears Glacés
Needed 2 small : or 1/2-1 normal size European pears (I used Seckel pears in the photo).
Needed 2 tbsp : White wine.
Prepare 1 tsp : Butter.
Prepare 1 tsp : Sugar.
Prepare 1 dash : Olive oil.
Needed 1 dash : Pomegranate seeds (optional).
If all raw materials Pears Glacés it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Pears Glacés
I used mini Seckel pears for this recipe that were about 5-6 cm long. The fruit is a bit denser than normal pears and a little firmer..
De-seed the pears and cut them into small pieces. *If they're mini sized then it's also fine to just cut them in half. If they're regular size then dice them or cut them into 7 mm slices. You can leave the skin on or off, either way is fine..
Heat a little oil up in either a small saucepan or a small frying pan with a lid. Add the pears and cook them over medium heat until browned..
Once browned, pour in the wine, close the lid and steam-simmer the pears over very low heat until soft. This should take 5-10 minutes depending on the size of the pear..
When the pears have softened to your taste, add the butter and sugar and heat them up over strong heat until a caramel forms. Mix this caramel together with the pears and this dish is ready..
If you have them, pomegranate seeds make a beautiful-looking topping. The sweet and sour flavour of the pomegranate and crunchy seeds go deliciously well with glacés..
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