This is how making recipe Leftover SalmonMushroom Fettuccine Alfredo with 8 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Leftover Salmon-Mushroom Fettuccine Alfredo easy, tasty, practical.
Hi my mother, now you get prepare recipe Leftover Salmon-Mushroom Fettuccine Alfredo with 8 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Leftover Salmon-Mushroom Fettuccine Alfredo.
Ingredients for Leftover Salmon-Mushroom Fettuccine Alfredo
Prepare 8 ounces : uncooked fettuccine.
Needed 1 : medium sweet pepper, chopped.
Prepare 1 tbsp : olive oild.
Prepare 2 : garlic cloves, minced.
Needed 2 jars (15 ounces) : each) Alfredo sauce.
Prepare 1 cup : mushrooms.
Prepare 12 ounces : leftover salmon.
Needed 1 tsp : dried basil (oregano or thyme is a good substitute).
If all cooking materials Leftover Salmon-Mushroom Fettuccine Alfredo it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Leftover Salmon-Mushroom Fettuccine Alfredo
Cook fettuccine according to package directions. Drain and set aside..
Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer..
Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through..
Add fettuccine to skillet; toss to coat. Serve and enjoyl..
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