Without Fail preparing recipe Easy Chicken Quesadilla with 15 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Easy Chicken Quesadilla easy, bouncy, practical.
Hi my mother, now you can cook recipe Easy Chicken Quesadilla with 15 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Easy Chicken Quesadilla.
Ingredients for Easy Chicken Quesadilla
Prepare 1 lb. : boneless skinless chicken breasts, sliced into strips.
Prepare 1 tbsp. : extra-virgin olive oil.
Prepare 2 : bell peppers, thinly sliced.
Prepare 1/2 : onion, thinly sliced.
Needed 1/2 tsp. : chili powder.
Needed 1/2 tsp. : ground cumin.
Needed 1/2 tsp. : dried oregano.
Needed to taste : Salt and Pepper.
Needed 4 : medium flour tortillas.
Prepare 2 cup : shredded Monterey jack.
Prepare 2 cup : shredded cheddar.
Prepare 1 : avocado, sliced.
Needed 1 tbsp. : vegetable oil.
Needed 2 : green onions, thinly sliced.
Needed : Sour cream, for serving.
If all main ingredients Easy Chicken Quesadilla it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Easy Chicken Quesadilla
In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate..
Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate..
Preheat oven to 350 degrees F (175 degrees C)..
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet..
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes..
Slice into wedges and serve with sour cream..
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