The new way preparing recipe Apricot Filled Lebkuchun Hearts with 13 ingredients and 9 stages of easy cooking, which is bouncy delicious.
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Hi all, at this time you can cook recipe Apricot Filled Lebkuchun Hearts with 13 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Apricot Filled Lebkuchun Hearts.
Ingredients all Apricot Filled Lebkuchun Hearts
Prepare : wholewheat flour.
Prepare : ground almonds.
Needed : ginger.
Prepare : cinnamon.
Prepare : baking powder.
Needed : honey.
Prepare : coconut oil.
Needed : almond milk.
Prepare : apricot jam*.
Needed : Glaze:.
Needed : dark chocolate**.
Prepare : coconut oil.
Needed : almond milk.
If all cooking materials Apricot Filled Lebkuchun Hearts it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Apricot Filled Lebkuchun Hearts
Pre-heat the oven to 180°C..
In a small saucepan, gently warm the honey and oil until melted. Turn the heat off and set the pan to one side..
Weigh out the flour and then sift it into a large mixing bowl (discard the bigger bran flakes left in the sieve if using wholewheat flour). Add the ground almonds, spices and baking powder to the sieve and sieve these ingredients into the flour. Don’t discard the larger almond pieces, tip anything left in the sieve into the mixing bowl. Mix all dry ingredients together well..
Pour the honey and oil into the dry ingredients and mix with a wooden spoon. Add the almond milk and bring the dough together in a slightly sticky dough..
Roll the dough out between 2 sheets of parchment paper until it is approximately ¾ cm thick. Cut out 12 heart shapes from the dough..
Put half of the hearts on a baking tray lined with more parchment paper. Spoon a small tsp of apricot jam into the centre of each heart..
Using a pastry brush (or your finger), wet the edges of the heart with some water. Then put another heart shape on top of your cake, using your fingers to gently press the two hearts together..
Bake in the oven for 12-15 minutes until golden in colour. Allow to cool..
Warm the almond milk and coconut oil in a small saucepan until hot but not boiling. Pour the hot milk and oil into a bowl containing the dark chocolate (broken into small pieces). Stir until all of the chocolate is melted. If you need to, put the chocolate in the microwave, or over hot water, for a few seconds to melt it all completely. Dip each heart into the chocolate glaze and allow to cool and set before eating..
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