The new way cooking recipe Aure Noahs Pudding Turkish Cuisine with 17 ingredients and 8 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Aşure, Noah's Pudding (Turkish Cuisine) easy, tasty, practical.
Good Evening mother, at this time you can present recipe Aşure, Noah's Pudding (Turkish Cuisine) with 17 ingredients and 8 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Aşure, Noah's Pudding (Turkish Cuisine).
Ingredients for Aşure, Noah's Pudding (Turkish Cuisine)
Needed 60 grams : Wheat (preferably whole grain, not rolled).
Needed 20 grams : Chickpeas.
Prepare 20 grams : White kidney beans.
Prepare 5 grams : White rice.
Prepare 100 grams : Sugar.
Needed 4 : Dried apricots.
Prepare 4 : Dried figs.
Prepare 15 grams : Raisins.
Prepare 15 grams : Walnuts.
Prepare 15 grams : Almonds.
Needed 10 : Pine nuts (optional).
Prepare 1 liter : Water.
Needed 30 : Pomegranate (fresh arils).
Needed 1 dash : Candied orange peel.
Needed 1 dash : Rose water (optional).
Needed 1 : Cinnamon powder.
Prepare 1 : as much (to taste) Your choice of nuts and dried fruit, such as hazel nuts, pistachios, black currants, pumpkin seeds, shredded coconut, or whole cardamon pods.
If all composition Aşure, Noah's Pudding (Turkish Cuisine) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Aşure, Noah's Pudding (Turkish Cuisine)
If using dried chickpeas and white kidney beans, soak them overnight in water with 1 tablespoon baking soda to rehydrate..
Rehydrate the wheat, rice, and nuts 1-2 hours before preparation..
Slice the dried fruit and nuts into 1 cm thick slices. Grate the orange peel..
Fill a large pot with plenty of water and boil the wheat and rice until soft..
Add the ingredients from Step 1 and 3, and the orange peel, starting with those that take longer to cook through. Add the sugar, and slowly simmer until all the ingredients are tender..
Turn off the heat, sprinkle in the rose water, and mix well..
Transfer the pudding to serving dishes, then sprinkle on cinnamon powder and finely chopped nuts (not listed in the ingredients), and garnish with pomegranate arils..
You can serve the pudding warm, or chill it in the refrigerator to meld the flavors and achieve a more soft and chewy texture..
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