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Without Fail preparing recipe Rice Mushroom Risotto with 9 ingredients and 5 stages of easy cooking, which is easy and delicious.

Without fail making ultimate Rice Mushroom Risotto easy, fast, practical.

Rice Mushroom Risotto

Good Evening my mother, now you get make recipe Rice Mushroom Risotto with 9 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Rice Mushroom Risotto.

Ingredients all Rice Mushroom Risotto

  1. Prepare : Rice.

  2. Needed : mushrooms.

  3. Needed : chicken stock.

  4. Prepare : shredded parmesan.

  5. Needed : Olive oil.

  6. Needed : garlic powder.

  7. Needed : salt & pepper.

  8. Needed : dry parsley.

  9. Needed : butter.

If all raw materials Rice Mushroom Risotto it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Rice Mushroom Risotto

  1. First dice mushrooms..

  2. In a large frying pan melt butter and oil. sautee mushrooms and rice for three to five minutes, on medium to high heat..

  3. Add enough chicken stock to cover the rice mixture, and season with garlic powder, salt, and pepper. Stir it until it began to boil. Reduce the heat to low and place a lid on pan and let it simmer..

  4. Every two to three minutes check your rice and stir. As the liquid reduce add more chicken stock. Continue this process for fifteen to twenty minutes, until rice is fully cooked..

  5. Once rice is fully cooked add parmesan cheese mix it in the rice. poor your risotto in a bowl and garnish with parsley, and serve!.

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