Easy preparing recipe My leftovers pie mini edition with 13 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate My leftover's pie (mini edition) easy, tasty, practical.
Good Morning my mother, now you get cook recipe My leftover's pie (mini edition) with 13 ingredients and 6 steps. Next this is how to make it, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking My leftover's pie (mini edition).
Ingredients all My leftover's pie (mini edition)
Prepare : For the pastry.
Needed 250 g : Flour type 2.
Needed 1 tbsp : olive oil.
Needed 1 tbsp : Vinegar.
Needed 200 ml : water depends the flour.
Needed : For the filling.
Needed 80 g : spinach.
Needed 1 : medium onion.
Needed 40 g : minced meat or bacon.
Needed 40 g : edam.
Needed 1 tbsp : grated parmesan cheese.
Prepare 1 : egg for the surface of pie.
Prepare Pinch : salt.
If all ingredients My leftover's pie (mini edition) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking My leftover's pie (mini edition)
For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes..
For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open..
Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form..
Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray..
Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid..
With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!.
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