practical, how making recipe Pork Kimchi Soup with 15 ingredients and 6 stages of easy cooking, which is very easy.
Without fail cooking ultimate Pork Kimchi Soup easy, tasty, practical.
How are you my mother, at this time you can prepare recipe Pork Kimchi Soup with 15 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Pork Kimchi Soup.
Ingredients for Pork Kimchi Soup
Prepare 100 grams : Thinly sliced pork belly.
Needed 100 grams : Napa cabbage kimchi.
Needed 1/2 bunch : Chinese garlic chives.
Prepare 1/2 : Japanese leek (the white part).
Needed 1 : pack Tofu (any kind).
Prepare 1/2 tsp : each Finely minced garlic, ginger.
Prepare 2 tsp : Vegetable oil.
Needed 800 ml : Water.
Needed 2 tsp : Dashi stock granules.
Needed 2 1/2 tbsp : Miso.
Prepare 1 tsp : Soy sauce.
Needed 1 tsp : Mirin.
Needed : Toppings.
Prepare 1 dash : Sesame oil.
Needed 1 : per person Soft-poached eggs.
If all main ingredients Pork Kimchi Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Pork Kimchi Soup
Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal..
Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook..
Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat..
Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.).
Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat..
Serve in bowls and top with sesame oil and the egg to finish..
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