This is how preparing recipe Chicken Teriyaki Lettuce Tacos with 21 ingredients and 6 stages of easy cooking, which is easy and delicious.
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How are you all, at this time you can cook recipe Chicken Teriyaki Lettuce Tacos with 21 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Chicken Teriyaki Lettuce Tacos.
Ingredients all Chicken Teriyaki Lettuce Tacos
Needed 1 Lb : Ground Chicken.
Prepare 1 : Small Onion, minced.
Prepare 1 : Red Bell Pepper, minced.
Prepare 1 Tbsp : Garlic, minced.
Needed 1 Head : Boston Lettuce.
Needed 8 : Flour or Corn Tortillas.
Needed : Green Onion (for garnish).
Needed : Teriyaki sauce.
Needed 1/2 Cup : Brown Sugar.
Needed 1 cup : Low Sodium Soy Sauce.
Prepare 2 Tbsp : Rice Vinegar (any vinegar will work).
Needed 1/2 Tsp : Fresh Ginger, finely minced.
Prepare 4 Tsp : Garlic, finely minced.
Prepare 3 Tsp : Sesame oil (or olive oil).
Needed 3 Tbsp : Cornstarch (or flour).
Prepare 4 Tbsp : Water.
Prepare 1 Tbsp : Sesame Seeds.
Needed : Sriracha Aioli.
Prepare 1/4 Cup : Sour Cream.
Needed 1 Tbsp : Sriracha sauce (or other hot sauce).
Needed : Salt & Pepper.
If all cooking materials Chicken Teriyaki Lettuce Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Chicken Teriyaki Lettuce Tacos
Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil..
Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds..
Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes..
Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated..
Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency..
Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!.
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