update, how cooking recipe Mikes Super Simple Taco Tostada Tips with 34 ingredients and 18 stages of easy cooking, which is fast and tasty.
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Good Morning all, at this time you get present recipe Mike's Super Simple Taco & Tostada Tips with 34 ingredients and 18 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 34 ingredients and 18 stages of easy cooking Mike's Super Simple Taco & Tostada Tips.
Ingredients all Mike's Super Simple Taco & Tostada Tips
Prepare : ● For The Meat [as needed].
Needed : Ground Beef.
Needed : ● For The Shells [as needed].
Needed : Fresh Flat Tostada Shells.
Prepare : Fresh Flour Tortillas.
Prepare : Fresh Taco Shells.
Needed : ● For The Vegetables Additions & Toppings [all chilled - as needed].
Needed : Taco Bell Seasoning Packe [one for meat - one for refried beans].
Needed : Firm Black Olives [sliced].
Prepare : Fresh Cilantro Leaves [chopped].
Prepare : Red Onions [chopped].
Needed : Iceberg Lettuce [shreaded].
Prepare : Cabbage [shreaded].
Prepare : Shreaded Mexican 3 Cheese.
Prepare : Viadailla Onions [chopped].
Prepare : Firm Beefeater Tomatoes [chopped].
Needed : Jalapeños [minced - seeds & membranes removed].
Prepare : Fresh Minced Garlic.
Needed : Fresh Lime Wedges & Juice.
Needed : Beef Stock [with sodium].
Needed : Rosarita Refried Beans [one of the better brands].
Prepare : Firm Avocados [sliced - lightly drizzled with lime juice].
Prepare : Dehydrated Onions [don't use fresh onions].
Needed : Radishes [sliced].
Prepare : Sour Cream [add fresh chives if possible].
Needed : Homemade Salsa [see recipe].
Prepare : Homemade Green Salsa [see recipe].
Needed : Homemade Habenero Sauce [see recipe].
Prepare : Mexican Oregeno [crushed].
Prepare : Queso Fresco Cheese.
Prepare : ● For The Options [all dusted with Taco seasoning].
Needed : Sliced Sirlon.
Prepare : Shreaded Chicken.
Prepare : Chopped Shrimp.
If all ingredients Mike's Super Simple Taco & Tostada Tips it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Mike's Super Simple Taco & Tostada Tips
Start with 80/20 ground beef. There's no need to strain this specific extra lean blend..
One of the better, more familiar Americanized pre-fabed Taco Seasoning mixes. This brand is always a REAL time saver. After all, I'm always about the easy if it works!.
Instead of adding your dry packet seasoning mix into your dry fried ground beef and risk clumping. Or, even adding plain water to moisten and dissolve it. Try using a 1/2 cup + of beef stock for moisture and additional flavor. Mix, steam, simmer and cover..
Add a good pinch of ground cumin, a dash of Mexican Oregeno, [crushed] fresh ground black pepper, fresh minced garlic and 2 tbsp dehydrated onions. Cover and simmer. Add additional beef stock if need be. Be sure to use dehydrated onions. Believe it or not, they really do make the beef part of the dish..
Chop fresh chilled shreadded cabbage, lettuce with drizzled lime juice, tomatoes, cilantro, Viadailla onions for sweetness, firm black sliced olives, [hidden under tomatoes] jalapeños with radishes and refrigerate. Make sure all vegetables are super firm, crazy snapy fresh and chilled! It does make a huge difference!.
For the Stacked Refried Beans. Add a bunch of fresh chopped sweet onions, a 1/2 cup Mexican 3 Cheese, firm tomatoes with no seeds, cilantro leaves, minced garlic, jalapeños, a 1/2 packet of taco seasoning and a dash of your favorite red salsa. Just heat and serve. That's it folks! Easy peasy! No secrets here! You can sauté your vegetables if you want them soft but we don't here in New Mexico..
Fresh chilled, sliced Avocados drizzled with lime juice for flavor and to keep them from browning..
Fresh chilled Sour Cream. Add fresh diced chives to it if you have them on hand. They're always appreciated!.
Fresh homemade guacamole. See my recipe for, Mike's Fiesta Guacamole, under my profile if you'd like..
Homemade habenero sauce. See my recipe for, Mike's Garlic Habenero Chili Sauce, under my profile if you'd like..
Homemade chilled salsa. See my recipe under, Mike's Authentic Salsa. I received this recipe from a native Mexican in Mexico City when I was a kid. It's clean, pure, crisp and crazy delicious!.
Homemade chilled Green Salsa. See my recipe for, Mike's Very Verde Salsa, if you'd like. Here in New Mexico we usually employ both red and green salsa on everything we eat. In fact, we typically call it, "Goin' Christmas on their asses!".
Feel free to check out my, Mike's Creamy Avocado Dip And Spread, if you'd like..
Queso Fresco Cheese. You will want to crumble it up a bit..
Fresh shredded Mexican 3 Cheese blend..
Red Onion and cilantro leaves. always make for a pretty, colorful, delicious garnish..
You can use fresh lime wedges or lime juice. Your choice. Used mostly to keep fresh ingredients from browning as well as for flavor. Either works just as well. It's up to you!.
Sliced sirlon, shreaded chicken and shrimp mixed with your basic Taco seasoning goes great with these as well. Just make sure your proteins are hot and your sides are super crispy and chilly! Enjoy!.
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