Without Fail preparing recipe Thai Style Braised Pork Belly with 13 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Thai Style Braised Pork Belly easy, tasty, practical.
Good Afternoon mother, at this time you can cook recipe Thai Style Braised Pork Belly with 13 ingredients and 5 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Thai Style Braised Pork Belly.
Ingredients for Thai Style Braised Pork Belly
Prepare 1 kg : pork belly.
Prepare 1 tbsp : coconut oil.
Prepare 1/2 cup : fresh coriander.
Needed 1/4 cup : soy sauce.
Needed 2 tbsp : rice vinegar.
Needed 2 tbsp : fish sauce.
Prepare 1/2 cup : water.
Needed 1 tbsp : brown sugar.
Prepare 2 tbsp : sherry.
Needed 2 : garlic cloves, crushed.
Needed 1 tsp : fresh grated ginger.
Needed 1/2 tsp : white pepper.
Needed 1 : lime.
If all main ingredients Thai Style Braised Pork Belly it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Thai Style Braised Pork Belly
In a bowl, mix together all your ingredients except for the pork, coconut oil and lime..
In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more..
Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour..
Remove the lid and let the sauce reduce for another half an hour..
Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg..
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