update, how preparing recipe Pork Knuckle in Special Sauce with 20 ingredients and 6 stages of easy cooking, which is easy simple.
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Good Afternoon all, now you can cook recipe Pork Knuckle in Special Sauce with 20 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Pork Knuckle in Special Sauce.
Ingredients for Pork Knuckle in Special Sauce
Needed : Pork knuckle.
Prepare : Ingredients A.
Needed : Spring onion (white part).
Needed : Ginger sliced.
Needed 3 cloves : garlic.
Needed 2 : Shallots dized.
Prepare 1 tbsp : Shaoxing wine.
Prepare : Sauce Ingredients.
Prepare 4 tbsp : soy sauce.
Needed 1 tbsp : Hoisin sauce.
Prepare 1/2 tbsp : red yeast rice paste.
Needed 1 tbsp : oyster sauce.
Needed 1 tbsp : abalone sauce.
Prepare 1 tbsp : dark soy sauce.
Prepare 1 tbsp : vinegar.
Needed 2 tbsp : tomato ketchup.
Needed 1 cup : water / stock.
Needed 1 tbsp : rock sugar.
Needed : Optional Ingredient.
Prepare : Canned Braised Abalone.
If all ingredients Pork Knuckle in Special Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pork Knuckle in Special Sauce
Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside..
Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat..
Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary..
Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while..
Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve..
You can add in abalone and the braised sauce from the canned abalone to spice up the taste..
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