update, how cooking recipe Bread for Sauerkraut and Meatball Soup with 5 ingredients and 2 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Bread for Sauerkraut and Meatball Soup easy, yummy, practical.
Good Afternoon every body, at this time you can make recipe Bread for Sauerkraut and Meatball Soup with 5 ingredients and 2 steps. Next this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Bread for Sauerkraut and Meatball Soup.
Ingredients all Bread for Sauerkraut and Meatball Soup
Needed : grated Parmesan cheese.
Needed : chopped chives.
Needed : granulated garlic powder.
Needed : butter softened.
Prepare : marble rye bread.
If all basic ingredients Bread for Sauerkraut and Meatball Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Bread for Sauerkraut and Meatball Soup
Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on..
Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!.
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