practical, how making recipe Vegan Yummy Mushroom Sauce with 5 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Vegan Yummy Mushroom Sauce easy, fast, practical.
Good Morning all, at this time you get present recipe Vegan Yummy Mushroom Sauce with 5 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Vegan Yummy Mushroom Sauce.
Ingredients all Vegan Yummy Mushroom Sauce
Prepare 250 g : champion mushrooms.
Prepare 4 tbsp : yellow mustard.
Needed 1 : big onion or 2 small onions.
Prepare 4 tbsp : sunflower oil.
Needed to taste : Salt.
If all basic ingredients Vegan Yummy Mushroom Sauce it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Vegan Yummy Mushroom Sauce
Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn..
Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes.
When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color.
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