Easy preparing recipe Braised Chicken with Sage and Honey with 15 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Braised Chicken with Sage and Honey easy, bouncy, practical.
Good Evening all, now you get present recipe Braised Chicken with Sage and Honey with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Braised Chicken with Sage and Honey.
Ingredients all Braised Chicken with Sage and Honey
Prepare 2 : chicken thighs.
Prepare 6 : sage ,fresh leaves.
Needed 1 1/2 tbsp : honey.
Prepare 1 tbsp : sriracha sauce.
Prepare 1 tbsp : worcestershire sauce.
Prepare 1/2 tbsp : djon mustard.
Needed 1 tbsp : soy sauce.
Needed 1 tbsp : oyster sauce.
Prepare 1/2 cup : tomato sauce.
Needed 1/2 cup : chili sauce.
Prepare 4 clove : garlic.
Prepare 2 : bay leaf.
Needed 1 : salt and pepper to test.
Prepare 1 tsp : olive oil.
Needed 1/2 tbsp : butter.
If all ingredients Braised Chicken with Sage and Honey it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Braised Chicken with Sage and Honey
Clean ,pat dry ,cut and seasoning chicken thight by salt and pepper.
On medium heat brown chicken thights by add olive oil ,sear skin side until brown (approximately 5 mins ).
Flip another side ,add crushed garlic sage ,butter ,bay leaves..4 more mins on this side.
Whisk sauce ingredients.
Pour over chicken tights,let it boil for 5 mins.
Reduce to low heat ,cover lid ,basting with sauce occasion ..approx.40 mins or until chicken tendered ,sauce reduce to preference thickness concistency.
Heat off,serve hot over your choice of pasta ,or mashed or roasted potato ,or with green and fresh salad.
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