This is how preparing recipe Paneer tikka cottage cheese with 6 ingredients and 3 stages of easy cooking, which is very easy.
Without fail recipe ultimate Paneer tikka (cottage cheese) easy, yummy, practical.
Good Morning every body, now you get cook recipe Paneer tikka (cottage cheese) with 6 ingredients and 3 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Paneer tikka (cottage cheese).
Ingredients all Paneer tikka (cottage cheese)
Prepare : paneer/cottage cheese (I make mine at home, but you can but it in a supermarket).
Prepare : tikka masala.
Needed : salt.
Needed : ground black pepper.
Prepare : minced garlic and ginger.
Needed : plain yoghurt (i use homemade).
If all cooking materials Paneer tikka (cottage cheese) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Paneer tikka (cottage cheese)
Cut the cottage cheese into 1 inch cubes and set aside.
In a bowl, mix everything well and add the cheese. Allow to marinate for a few hours because it soaks in all the juicy marinade. When you want to cook it, skewer it seperating each with a pepper chopped to approx. the same size as the cheese (green red yellow or all) this is amazing for bbq's so it uses low heat and gets super tender.
NB: this is not like regular cheese, it doesnt melt so to know when it is ready, just break it, it should not be too rubbery and should not flake when breaking it.
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