This is how preparing recipe Braised Red Cabbage With Apple Port Cranberry with 12 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Braised Red Cabbage With Apple, Port & Cranberry easy, tasty, practical.
Good Evening mother, now you get present recipe Braised Red Cabbage With Apple, Port & Cranberry with 12 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Braised Red Cabbage With Apple, Port & Cranberry.
Ingredients all Braised Red Cabbage With Apple, Port & Cranberry
Prepare 1 : red cabbage, chopped,.
Prepare 1 : grated apple (I used Braeburn),.
Prepare 1 : glug of port,.
Prepare 225 ml : water,.
Prepare 1 tbsp : dark soft brown sugar,.
Prepare 3 tbsp : jewelled cranberries,.
Prepare 1 tbsp : unsalted butter.
Prepare 1 tbsp : cranberry sauce,.
Prepare 1 tsp : ground cinnamon,.
Prepare 1/2 tsp : garlic granules,.
Needed 2 : whole cloves,.
Needed : Salt & pepper to season,.
If all composition Braised Red Cabbage With Apple, Port & Cranberry it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Braised Red Cabbage With Apple, Port & Cranberry
Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved..
Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper..
Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid..
After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste..
Once the cabbage is tender and the cooking liquid gone, remove from the heat..
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