practical, how preparing recipe Cheddar Onion and Leek Soup with 8 ingredients and 5 stages of easy cooking, which is easy and delicious.
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How are you my mother, at this time you can prepare recipe Cheddar Onion and Leek Soup with 8 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Cheddar Onion and Leek Soup.
Ingredients all Cheddar Onion and Leek Soup
Needed : Worcestershire sauce.
Prepare : large white onions.
Needed : leeks.
Prepare : beef broth.
Prepare : ground sage.
Needed : salt and ground black pepper.
Needed : butter salted.
Prepare : shredded cheddar Monterey jack cheese.
If all ingredients Cheddar Onion and Leek Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Cheddar Onion and Leek Soup
Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias..
Peel and slice the onion. Heat the butter and add the leeks and onions..
Add the seasonings mix and sauté for 10 minutes.Then add the broth..
Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered..
Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy.
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