simple preparing recipe Braised Oxtail in Red wine with 25 ingredients and 12 stages of easy cooking, which is easy and delicious.
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Hi every body, now you can present recipe Braised Oxtail in Red wine with 25 ingredients and 12 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 12 stages of easy cooking Braised Oxtail in Red wine.
Ingredients for Braised Oxtail in Red wine
Needed : (more or less) 1kg Oxtail.
Needed 600 ml : red wine (I used Merlot).
Prepare 300 ml : beef stock (premade or powder).
Needed 4-5 : carrots chopped in chunks.
Needed 2-3 : chopped and peeled tomatoes.
Needed 1 : onion (I prefer red).
Needed : Oil.
Needed : Water -between 200ml and 500ml depending on the moisture the pot.
Prepare : Seasoning (garlic / parsley / salt and pepper).
Prepare : Spiced RICE.
Needed 2-4 cups : rice (depending on how many people will eat).
Prepare 1/2 : Finely chopped onion.
Needed 1/2 : finely chopped carrot.
Prepare 1 clove : garlic finely chopped.
Prepare 1/2 : chicken stock cube.
Needed : Water.
Prepare : Fresh sides.
Needed 300 g : broccoli.
Needed : Cherry tomatoes.
Prepare : Feta cheese.
Prepare : Cilantro.
Prepare : Avocado.
Needed : Olive oil.
Prepare : Salt and pepper.
Prepare : Lemon juice.
If all raw materials Braised Oxtail in Red wine it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Braised Oxtail in Red wine
Fry and brown onions in a large pot with some oil.
Add defrosted room temperature oxtail in the pot and fry until brown and set aside.
Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon).
Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley..
Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty..
You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;).
For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first..
Add water to rice and cover and cook over low heat until there's no more water left..
Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over..
Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix..
Enjoy!!.
**this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc..
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