This is how making recipe Daliaphutane chutney roasted split chana chutney powder with 7 ingredients and 2 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Dalia/phutane chutney (roasted split chana chutney powder) easy, yummy, practical.
Hi all, now you get cook recipe Dalia/phutane chutney (roasted split chana chutney powder) with 7 ingredients and 2 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Dalia/phutane chutney (roasted split chana chutney powder).
Ingredients all Dalia/phutane chutney (roasted split chana chutney powder)
Needed 1 cup : dalia (phutane/ rosted split chana).
Needed 1/4 cup : roasted sesame seeds (til).
Needed 1/4 cup : roasted peanuts.
Needed 2 tsp : chilly powder.
Needed 4 cloves : garlic optional.
Prepare 1 tsp : cumin seeds.
Prepare 3/4 tsp : salt.
If all cooking materials Dalia/phutane chutney (roasted split chana chutney powder) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Dalia/phutane chutney (roasted split chana chutney powder)
Grind all ingredients in a blender. The consistency should be fine..
Serve with oil or ghee. Goes well with Dosa, idli, uthpa, upma..
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