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Good Morning all, at this time you can cook recipe Braised Szechuan chilli Bass with 20 ingredients and 7 steps. Next this is how to make it, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Braised Szechuan chilli Bass.
Ingredients for Braised Szechuan chilli Bass
Prepare 1 lb : whole bass.
Prepare 2 cups : sliced celery.
Needed 2 cups : sliced tomatoes.
Prepare 1 cup : sliced bell peppers.
Prepare 1 cup : sliced lotus roots (optional).
Prepare 1 package : frozen and thawed firm tofu.
Prepare 5 : sliced shiitake mushroom.
Needed 1 : large sliced red onion.
Needed 4 : garlic cloves.
Prepare 1 Tsp : sliced Ginger roots.
Needed 4 : green onions.
Prepare 1/2 : pickled veggies of any kind.
Prepare 1 Tsp : Szechuan chilli paste.
Prepare 1 Tsp : soy sauce.
Prepare 1 cup : rice wine.
Needed 1 tsp : sugar.
Needed to taste : Salt and pepper.
Prepare 1/2 cup : Olive oil.
Needed 5 : dried chilli.
Needed 1 tsp : Szechuan peppercorn.
If all main ingredients Braised Szechuan chilli Bass it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Braised Szechuan chilli Bass
Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds..
Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in..
Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil..
Add veggies and tofu cubes and sauté for 2 minutes on high heat..
Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce..
Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice..
Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top..
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