update, how cooking recipe Coconut Almond Rice Noodle Kugel with 10 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Coconut Almond Rice Noodle Kugel easy, bouncy, practical.
Good Afternoon mother, now you can make recipe Coconut Almond Rice Noodle Kugel with 10 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Coconut Almond Rice Noodle Kugel.
Ingredients all Coconut Almond Rice Noodle Kugel
Prepare : Mai Fun rice sticks.
Prepare : 4% cottage cheese.
Prepare : egg.
Needed : toasted vanilla coconut Greek yogurt (2 single serve containers).
Needed : vanilla protein powder.
Needed : Swerve sweetner.
Needed : vanilla extract.
Prepare : almond extract.
Needed : slivered almonds.
Needed : shredded cocunut.
If all composition Coconut Almond Rice Noodle Kugel it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Coconut Almond Rice Noodle Kugel
Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed.
In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth.
Place over noodles and cover evenly.
Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes.
Allow to cool then cut into bars. My recipe is for 16 servings.
MFP information.
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