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Easy preparing recipe Chili Potatoes with 12 ingredients and 4 stages of easy cooking, which is bouncy delicious.

Without fail cooking ultimate Chili Potatoes easy, delicious, practical.

Chili Potatoes

How are you mother, at this time you can make recipe Chili Potatoes with 12 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Chili Potatoes.

Ingredients all Chili Potatoes

  1. Needed : **chili.

  2. Needed 1 lb. : Ground Beef.

  3. Prepare 1 : White Onion, chopped.

  4. Prepare 1 Can : Manwhich Sloppy Joe Sauce.

  5. Prepare 3 : Squirts Ketchup.

  6. Needed 1/2 Cup : Packed Brown Sugar.

  7. Prepare 1 Can : Chili with Beans, any brand.

  8. Prepare 1 Can : Diced Tomatoes, drained.

  9. Needed : **extras.

  10. Prepare 4-5 : Large Potatoes, peeled and chopped.

  11. Needed 1 : White Onion, chopped.

  12. Prepare : Shredded Mozzarella Cheese.

If all cooking materials Chili Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Chili Potatoes

  1. In a large skillet brown the ground beef and chopped onion til meat is no longer pink. Then drain the grease. Add meat mixture to a large cooking pot and add rest of chili ingredients. Cook on medium high til heated through, stirring occasionally. Then set aside..

  2. Preheat oven to 425°F. Spray a rectangle baking dish with nonstick Cooking spray. Spread out the potatoes. Sprinkle the chopped onion over top the potatoes. The spread the chili over the top til potatoes and onion is covered. Top with the Shredded Cheese..

  3. Bake for 25-30 minutes or til the cheese is melted n lightly browned and the potatoes are tender. Serve and Enjoy..

  4. ****Optional: Goes well paired with a Side Salad and Garlic Bread.

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