simple preparing recipe Chicken Pot Pie with 11 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail making ultimate Chicken Pot Pie easy, yummy, practical.
Good Morning my mother, at this time you can prepare recipe Chicken Pot Pie with 11 ingredients and 5 steps. Next this is how to cook, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Chicken Pot Pie.
Ingredients for Chicken Pot Pie
Needed 400 g : chicken.
Prepare 1/3 cup : butter or margarine.
Prepare 1/3 cup : flour.
Prepare 1 : onion, chopped.
Needed 2 cloves : garlic, minced.
Needed 1/2 cup : milk.
Prepare 1/2 cup : cream.
Prepare 1 cup : chicken broth.
Needed To taste : salt and pepper.
Needed : Pie crust dough (see above).
Needed as needed : Shredded cheese.
If all raw materials Chicken Pot Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Chicken Pot Pie
Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces..
Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper..
Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens..
Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam..
Bake for 30 minutes or until golden brown..
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